One 300g pack makes one loaf. You need water, salt and olive oil.
You will need
- 1 pack (300g) of Gluten Free Bread Loaf Mix
- 300ml lukewarm water
- 1 tsp sea salt
- 2 tbsp extra virgin olive oil
Method
- Tip the bread mix into a large bowl.
- Add the lukewarm water, salt and olive oil and mix.
- Cover the bowl with a tea towel and leave to rest for an hour in a warm place, ideally 25°C.
- When the dough has doubled in size, tip it into a baking tray lined with lightly oiled baking paper.
- Massage the top with a drizzle of water and score with a sharp knife.
- Bake in a pre-heated fan oven at 230°C (240°C without fan) for 35 to 45 minutes.
- It is ready when it is firm underneath and sounds hollow when you tap the base.
- Remove from the tray and cool on a wire rack for at least 30 minutes before cutting.
About the bread loaf mix
A gluten-free mix with a yeast sachet included, so there is no kneading. It makes a chewy, golden loaf that slices well, toasts nicely and is good with soup, hummus or nut butter.
