How to Bake Your Bread 🍞✨
There’s nothing like freshly baked bread! Follow these simple steps and you’ll have a golden, chewy loaf in no time.
You’ll need:
-
1 pack of Focaccia/Bread Mix
-
300ml lukewarm water or plant milk
-
1 tbsp extra virgin olive oil (for the batter)
-
1 tsp extra virgin olive oil (for drizzling on top)
-
1 tsp sea salt
Step-by-Step:
-
Activate the yeast (optional shortcut!): Empty the silver sachet into a small bowl with lukewarm water. Leave it to develop for a few minutes. Want to speed it up? Add 1 tsp sugar—the yeast will feed on it and get going faster! 🌱
-
Tip the focaccia mix into a large bowl. Add the water with the developed yeast (or just the water if you prefer the standard method).
-
Beat with a hand whisk until you have a smooth, thick batter. 💛
-
Stir in 1 tbsp extra virgin olive oil until fully combined.
-
Add 1 tsp sea salt and mix again.
-
Line a 30cm x 20cm baking tray with parchment paper and brush lightly with oil.
-
Pour the batter evenly into the tray and drizzle 1 tsp olive oil on top.
-
Cover with a tea towel and leave in a warm spot to prove for 1 hour—or until it doubles in size. 🌱
-
Preheat the oven: 220°C fan / 210°C conventional. Bake for 30–45 mins, checking after 30 mins to make sure it doesn’t get too hard. 🔥
-
Remove from the tray, drizzle 2 tsp extra virgin olive oil, and sprinkle with sea salt.
-
Let it cool on a wire rack for at least 15 minutes. Slice, serve, and enjoy! 😋
Pro tip: Experiment with toppings—rosemary, olives, caramelized onions—because life’s too short for boring bread! 🌟
Buon appetito! 🍅🌿

buy it here