Mushroom & Spinach Nomelette Frittata

1. Tip 50 grams of the mix into a bowl or blender.
2. Pour 100 millilitres water and 4 tablespoon of extra virgin olive oil into the mix and whisk until you have a smooth, light batter with no lumps.
3. Heat 1 tablespoon of extra virgin olive oil in a medium size non-stick panadd your chosen fillings such as white mushrooms and spinach.
4. Cook until golden brown
5. Pour the batter into the pan covering it evenly. Cook on a medium heat.
6. Cook covered with a lid for approximately 5 minutes until bubbling, firm at the edges and just set underneath.
7. Use a plate or a lid to gently flip the Nomelette.
8. Cook for 1-2 more minutes.
9. Slide the Nomelette onto a plate and serve immediately with plenty of black pepper (discretionary)



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