Persimmon, Coconut and Chocolate Chia Pudding

This refined creation merges the simplicity of chopped persimmons with the richness of coconut yogurt and a touch of dark chocolate. Join us in exploring the straightforward steps to a satisfying, nutritious indulgence. Elevate your dining experience with a blend of textures and flavors that effortlessly balance simplicity and sophistication. Let's embark on a journey where health meets decadence in every spoonful.


1 ripe persimmon, chopped
2 tablespoons chia seeds
1/2 cup coconut yogurt
1 tablespoon dark chocolate chips


Chop the Persimmon:
Instead of mashing, chop the ripe persimmon into bite-sized pieces. This will add a delightful texture to your pudding.
Combine with Chia Seeds:
In a bowl, mix the chopped persimmon with 2 tablespoons of chia seeds. Chia seeds will still provide the nutritional benefits and help create a pudding-like consistency.
Add Creaminess with Coconut Yogurt:
Stir in 1/2 cup of coconut yogurt, ensuring that the yogurt coats the chopped persimmon and chia seed mixture evenly.
Enhance with Dark Chocolate Chips:
Sprinkle 1 tablespoon of dark chocolate chips. The dark chocolate chips will add a rich flavor and antioxidant boost to your pudding.
Mix Well and Refrigerate:
Thoroughly combine all ingredients. Cover and refrigerate the mixture overnight, allowing the chia seeds to absorb liquid and create a deliciously textured pudding.
Serve and Enjoy:
The next morning, give it a good stir. Spoon the pudding into a bowl and savor the delightful combination of chopped persimmons, coconut yogurt, and dark chocolate chips.
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