Pomegranate Vinaigrette with Black Sesame Tahini


In the realm of salad dressings, I stumbled upon a rather unexpected yet heartwarming combination: Pomegranate Vinaigrette with Black Sesame Tahini. No fanfare, just an honest and earthy twist.


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons pomegranate vinegar
  • 1 clove garlic, minced
  • 2 tablespoons black sesame tahini
  • 1 teaspoon honey (to your liking)
  • Salt and pepper, as you prefer


  1. Combine Ingredients: Whisk together pomegranate vinegar, minced garlic, black sesame tahini, honey, salt, and pepper. The black sesame tahini adds depth without fanfare.

  2. Slow Drizzle of Olive Oil: While whisking, slowly introduce the extra virgin olive oil. A slow, honest blend for a smooth, real texture.

  3. Taste and Adjust: Taste your dressing, adjust its sweetness, salt, and pepper to your honest liking. Be yourself with the flavors.

  4. Store or Serve: Use it now or store it honestly in the fridge; it'll stay true for about a week.

  5. Shake Before Use: Give it an honest shake before serving. It may separate, but that's just life.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.