Hemp Protein & Pesto Gluten-Free Bread

Soft, golden, and full of protein and green goodness

Ingredients (1 loaf):

• 1 pack Sun & Seed Organic Gluten-Free Bread Mix

• 250ml warm water

• 2 tbsp olive oil

• 3–4 tbsp Sun & Seed Organic Raw Hemp Protein

• 3–4 tbsp fresh basil pesto (homemade or store-bought)

Optional toppings: pumpkin seeds, sunflower seeds, or sesame seeds

Method:

1. Preheat oven to 200°C (180°C fan).

2. Mix the bread mix, hemp protein, warm water, and olive oil until smooth.

3. Fold in pesto gently, creating a marbled effect.

4. Pour into a lined loaf tin and smooth the top.

5. Sprinkle with optional seeds.

6. Bake for 35–40 minutes until golden and firm.

7. Cool before slicing and enjoy.

Why It’s Good for You
🌿 Extra protein from hemp supports energy & muscle repair
🌿 Gluten-free, organic, and nutrient-dense
🌿 Fresh pesto adds vitamins, antioxidants, and a flavour boost

A vibrant, protein-packed loaf perfect for any meal.