A café-style breakfast made in just minutes, with the gentle, nutty flavour of apricot kernel butter.
Ingredients
- 1 to 2 slices sourdough or oat toast
- 2 tbsp Sun & Seed Apricot Kernel Butter
- A handful of fresh strawberries, sliced
- 1 tsp maple syrup
- 1 tbsp crushed pistachios
Method
- Toast your bread until golden.
- Spread generously with apricot kernel butter.
- Add the sliced strawberries.
- Drizzle with maple syrup.
- Finish with crushed pistachios for texture.
Serving suggestion: for a more indulgent version, add a few pieces of dark chocolate or a sprinkle of cacao nibs.
More ways to enjoy apricot kernel butter
- In smoothies: a spoonful adds creaminess and a gentle nutty flavour.
- In breakfast bowls: swirl through porridge, overnight oats, chia pudding or dairy-free yoghurt.
- In baking: bliss balls, cookies, brownies, vegan frosting and chocolate desserts.
About the butter
Our apricot kernel butter is made from 100% organic sweet apricot kernels, grown organically in Turkey. Sweet kernels are safe to eat and should not be confused with bitter ones. The flavour is delicate, slightly sweet and nutty, and it makes a great alternative to almond butter. Our top tip: try it on toast to appreciate its unique flavour. Read more in our apricot kernel butter guide.
Good to know
- Per 100g: 23g protein, 52g fat, 10.6g carbohydrate.
- Oil may separate naturally, so stir before eating. Store in a cool, dry place and use within 3 months of opening.
- May contain shell fragments and traces of nuts and sesame seeds. Gluten, dairy and soy free. Suitable for vegans and vegetarians.
