How To Enjoy Organic Apricot Kernel Butter
On toast
The simplest way to enjoy it.
Spread onto sourdough, oat bread or your favourite toast and add fresh fruit, seeds or a drizzle of maple syrup.
In smoothies
Add a spoonful for creaminess and a naturally nutty flavour.
In breakfast bowls
Swirl through:
- Porridge
- Overnight oats
- Chia pudding
- Yoghurt alternatives
In baking
Apricot kernel butter works beautifully in:
- Bliss balls
- Cookies
- Brownies
- Vegan frosting
- Chocolate desserts
Recipe: Apricot Kernel & Berry Toast
A café-style breakfast made in just minutes.
Ingredients
- 1–2 slices sourdough or oat toast
- 2 tbsp Sun & Seed Apricot Kernel Butter
- A handful of fresh strawberries, sliced
- 1 tsp maple syrup
- 1 tbsp crushed pistachios
Method
- Toast your bread until golden.
- Spread generously with Apricot Kernel Butter.
- Add sliced strawberries.
- Drizzle with maple syrup.
- Finish with crushed pistachios for texture.
Serving suggestion
For an extra indulgent version, add a few pieces of dark chocolate or a sprinkle of cacao nibs.
