Macadamia and Vanilla Banana Ice Cream

Macadamia butter is so creamy that it turns frozen bananas into something close to real ice cream.

Ingredients (serves 2)

• 3 ripe bananas, sliced and frozen
• 2 tbsp Organic Raw Macadamia Nut Butter
• ½ tsp vanilla extract
• 2 to 4 tbsp plant milk, as needed
• Fresh raspberries or strawberries to serve

Method

1. Add the frozen banana, macadamia butter and vanilla to a high-speed blender or food processor.
2. Blend, scraping down the sides, adding plant milk a spoonful at a time until thick and smooth.
3. Serve straight away for a soft-serve texture, or freeze for 30 minutes for a firmer scoop.
4. Top with berries and an extra swirl of macadamia butter.

Contains macadamias. May contain traces of other nuts and sesame.

Organic Raw Macadamia Nut Butter 200g

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