Macadamias are famous for their smoothness, and in raw form they make a spread that is unbelievably creamy, almost like white chocolate without the sweetness.
What is in the jar
Organic Raw Macadamia Nut Butter is exactly one ingredient: 100% organic raw macadamia nuts, cold-milled to keep their delicate, buttery flavour.
Flavour
Gentle and refined: soft nuttiness, a mellow sweetness and a clean, velvety finish. It is more subtle than almond or peanut butter, and it melts instantly on warm toast.
How to use it
- Spread on warm toast, brioche or pastries.
- Swirl into porridge, yoghurt or smoothie bowls.
- Blend into smoothies for a thick, ice-cream-like texture.
- Whisk into dressings, creamy sauces and noodle bowls.
- Fold into cookies, cakes, tarts, raw bars and truffles.
- Use as a base for plant-based creams, frostings and dessert sauces.
- Eat it straight from the jar.
What to pair it with
It works beautifully with citrus, vanilla, berries, chocolate, roasted vegetables and fresh herbs, and with fruit such as strawberries, mango, figs, pears and bananas.
Good to know
Per 100g: 21g of protein and 3.3g of fibre. Gluten-free, dairy-free, soy-free and suitable for vegans and vegetarians. Contains macadamias and may contain traces of other nuts and sesame. Store in a cool, dry place.
Try it in our macadamia and vanilla banana ice cream.
