A very quick treat. Soft medjool dates are filled with pistachio butter, then finished with chopped pistachios and a little flaky salt.
Ingredients (makes 12)
- 12 medjool dates
- 4 tbsp Organic Raw Pistachio Butter
- 30g dark chocolate, melted (optional)
- 2 tbsp finely chopped pistachios
- Flaky sea salt, to finish
Method
- Slit each date lengthways and remove the stone.
- Fill each one with a generous teaspoon of pistachio butter.
- Drizzle with the melted chocolate if using, then sprinkle over the chopped pistachios and a little flaky salt.
- Chill for 10 minutes to firm up.
Variations
Add a strip of orange zest to each date, a pinch of cardamom to the butter, or a few dried rose petals on top.
About the pistachio butter
Our pistachio butter is made from organic raw shelled pistachios, cold-milled to keep the flavour of the nut. It is smooth and creamy, with a delicate sweetness.
Contains pistachios (tree nuts). May contain traces of other nuts and sesame. Check the chocolate label for allergens.
